Greek Yogurt Dip
Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that's both healthy and delicious.
Foto: The Recipe Critic
Ingredients
6 servings
- 1 1/2 cups non-fat, plain Greek yogurt
- 1 teaspoon dried Italian seasonings
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cracked black pepper
- 1 -2 tablespoons milk (for desired consistency)
Steps
-
To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.
-
Whisk well until combined and creamy.
-
If you like a runnier dip, whisk in milk if the dip is too thick. Continue to add more until you reach desired consistency.
-
Serve with fresh veggies or crackers.
Nutrition Facts (per serving)
Macronutrients
Calories362% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 133/serving
🏠 Save ~Rp 1.600 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| non-fat | 0.5 cups | - | - |
| dried Italian seasonings | 1 teaspoon | - | - |
| dried dill | 1 teaspoon | - | - |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| garlic salt | 0.5 teaspoon | - | - |
| cracked black pepper | 0.25 teaspoon | - | - |
| -2 tablespoons milk | 1 | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
Loading comments...