Greek Yogurt Dip

Creamy, tangy, and packed with fresh herbs, this Greek yogurt dip is the best addition to any veggie platter! Serve it up with fresh vegetables and your favorite crackers for a snack that's both healthy and delicious.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views
👨‍🍳 Start Cooking
Greek Yogurt DipFoto: The Recipe Critic

Ingredients

6 servings
  • 1 1/2 cups non-fat, plain Greek yogurt
  • 1 teaspoon dried Italian seasonings
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cracked black pepper
  • 1 -2 tablespoons milk (for desired consistency)

Steps

  1. To a medium bowl, add the Greek yogurt, Italian seasonings, dried dill, onion powder, garlic powder, garlic salt, and pepper.

  2. Whisk well until combined and creamy.

  3. If you like a runnier dip, whisk in milk if the dip is too thick. Continue to add more until you reach desired consistency.

  4. Serve with fresh veggies or crackers.

Nutrition Facts

Macronutrients

Calories36
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Source: The Recipe Critic

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