Greek Yogurt Dip

Bahan-bahan (6 porsi)

• 1 1/2 cups non-fat, plain Greek yogurt
• 1 teaspoon dried Italian seasonings
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cracked black pepper
• 1 -2 tablespoons milk (for desired consistency)