Greek Yogurt Coleslaw
This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 (10-ounce) bag shredded cabbage (about 4 cups)*
- 1 cup shredded carrots
- 1/2 cup thinly-sliced green onions
- 2/3 cups non-fat plain Greek yogurt
- 1 tablespoon lemon juice
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons honey, warmed
- 1 teaspoon Dijon mustard (optional)
- 1/4 tsp celery salt
- pinch of salt and freshly-cracked black pepper
Steps
-
Combine the cabbage, carrot and green onions in a large bow, and toss to combine.
-
In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed.
-
Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.
-
Serve immediately, or cover and refrigerate for up to 4 hours.
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 1.250/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1 | - | - | |
| shredded carrots | 1 cup | - | - |
| thinly-sliced green onions | 0.5 cup | - | - |
| non-fat plain Greek yogurt | 0.6666666666666666 cups | Rp 15.000/200g | Rp 5.000 |
| lemon juice | 1 tablespoon | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| honey | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| celery salt | 0.25 tsp | - | - |
| pinch of salt and freshly-cracked black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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