Greek Yogurt Coleslaw

Bahan-bahan (4 porsi)

• 1 (10-ounce) bag shredded cabbage (about 4 cups)*
• 1 cup shredded carrots
• 1/2 cup thinly-sliced green onions
• 2/3 cups non-fat plain Greek yogurt
• 1 tablespoon lemon juice
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons honey, warmed
• 1 teaspoon Dijon mustard (optional)
• 1/4 tsp celery salt
• pinch of salt and freshly-cracked black pepper