Greek Yogurt Caesar Dressing
This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. You’ll love it!
Foto: Gimme Some Oven — Ali
Ingredients
1 servings
- 1/2 cup plain Greek yogurt (I used non-fat)
- 1/2 cup freshly-grated Parmesan cheese
- 3 -4 tablespoons milk
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons anchovy paste
- 2 teaspoons worcestershire sauce
- 1 clove garlic, pressed or minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- pinch of black pepper
- 2 -4 tablespoons fresh lemon juice
Steps
-
Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
-
Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
Rp 8.888
Per Serving
Rp 8.888/serving
🏠 Save ~Rp 17.776 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| freshly-grated Parmesan cheese | 0.5 cup | - | - |
| -4 tablespoons milk | 3 | - | - |
| extra-virgin olive oil | 1 tablespoon | - | - |
| anchovy paste | 2 teaspoons | - | - |
| worcestershire sauce | 2 teaspoons | - | - |
| garlic | 1 clove | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| sea salt | 0.25 teaspoon | - | - |
| pinch of black pepper | - | - | - |
| -4 tablespoons fresh lemon juice | 2 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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