Greek Spinach Pasta Salad

Name: Salad Pasta Bayam Yunani
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups baby spinach; 1 pound cooked, rinsed, and cooled rotini pasta; 1 ½ cups cucumber, (cut in half lengthwise and then into ¼-inch pieces); 1 pint halved cherry tomatoes; 1 cup pitted and halved kalamata olives, (or black olives); ½ cup thinly sliced red onion, (about half an onion); 6 ounces crumbled feta cheese; ½ cup extra virgin olive oil; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; ¼ cup red wine vinegar; ½ teaspoon salt; ½ teaspoon ground black pepper

Fresh Spinach combined with olives, red onion, tomatoes, cucumber, and sprinkled with feta cheese. The pasta adds a delicious texture and is tossed with a red wine vinaigrette.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 10 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

3 cups baby spinach
1 pound cooked, rinsed, and cooled rotini pasta
1 ½ cups cucumber, (cut in half lengthwise and then into ¼-inch pieces)
1 pint halved cherry tomatoes
1 cup pitted and halved kalamata olives, (or black olives)
½ cup thinly sliced red onion, (about half an onion)
6 ounces crumbled feta cheese
½ cup extra virgin olive oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon Dijon mustard
¼ cup red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper

Steps

Add 3 cups baby spinach, 1 pound cooked, rinsed, and cooled rotini pasta, 1 ½ cups cucumber, 1 pint halved cherry tomatoes, 1 cup pitted and halved kalamata olives, ½ cup thinly sliced red onion, and 6 ounces crumbled feta cheese in a large bowl. Toss to combine.
In a small bowl whisk together ½ cup extra virgin olive oil, 2 teaspoons minced garlic, 1 teaspoon dried oregano, 1 teaspoon Dijon mustard, ¼ cup red wine vinegar, ½ teaspoon salt, and ½ teaspoon ground black pepper.
Pour the dressing over the salad and toss until everything is well coated.