Greek Shrimp Pasta
This Greek Pasta recipe is made simple with a chunky lemon and garlic tomato sauce with shrimp and feta cheese.
Foto: RecipeGirl
Ingredients
- 8 ounces spaghetti ((use regular or whole wheat))
- 1 teaspoon extra virgin olive oil
- 5 medium garlic cloves, (minced)
- Three 15-ounce cans chopped tomatoes, (drained)
- ½ cup chopped fresh Italian parsley, (divided)
- ½ cup pasta water
- 1¼ pounds large, raw shrimp ((peeled and de-veined))
- 1 cup (4 ounces) crumbled feta cheese
- 3 tablespoons freshly squeezed lemon juice
- salt and freshly ground black pepper, (to taste)
Steps
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Preheat the oven to 400°F. Spray a 9×13 pan with nonstick spray.
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Cook the pasta as directed on the box; scoop out ½ of the starchy water to set aside, then drain the pasta, rinse and spread out along bottom of prepared pan.
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Heat the oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds. Add the tomatoes and ¼ cup parsley, reduce heat, and simmer for 10 minutes. Add the shrimp; cover and cook for 5 minutes. Scoop the mixture on top of the pasta in the dish, and sprinkle with feta cheese.
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Bake for 10 minutes. Sprinkle with ¼ cup parsley and lemon juice. Add salt and freshly ground pepper to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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