Greek Shrimp Pasta

Bahan-bahan (6 porsi)

• 8 ounces spaghetti ((use regular or whole wheat))
• 1 teaspoon extra virgin olive oil
• 5 medium garlic cloves, (minced)
• Three 15-ounce cans chopped tomatoes, (drained)
• ½ cup chopped fresh Italian parsley, (divided)
• ½ cup pasta water
• 1¼ pounds large, raw shrimp ((peeled and de-veined))
• 1 cup (4 ounces) crumbled feta cheese
• 3 tablespoons freshly squeezed lemon juice
• salt and freshly ground black pepper, (to taste)