Greek Sheet Pan Chicken

Greek chicken made with marinated chicken thighs, roasted potatoes, and colorful veggies is a delicious, one-pan dinner.

⏱️ 80 min 🔪 Prep: 15 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (23) 👁️ 30 views
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Greek Sheet Pan ChickenFoto: Spend With Pennies

Ingredients

6 servings
  • 2 pounds bone-in skin-on chicken thighs
  • 1 ½ tablespoons olive oil (divided use)
  • 1 pound baby potatoes (halved)
  • ½ red onion (chopped)
  • salt and black pepper (to taste)
  • 1 bell pepper (green or red, chopped)
  • 1 cup grape tomatoes
  • ½ cup crumbled feta cheese (for garnish, optional)
  • lemon wedges (for garnish, optional)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • ½ teaspoon dried oregano
  • ½ teaspoon dried rosemary (crushed)

Steps

  1. Preheat oven 400°F.

  2. In a bowl, make the marinade by combining lemon juice, olive oil, garlic, soy sauce, honey, oregano and rosemary, and pour over chicken. Marinate at least 15 minutes or up to 4 hours.

  3. Combine baby potatoes, onion, 1 tablespoon olive oil, and salt and pepper to taste. Place on a parchment-lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes.

  4. Toss bell peppers and tomatoes with remaining ½ tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additonal 20 minutes or until potatoes are tender and chicken reaches 165°F.

  5. Squeeze fresh lemon over top and garnish with feta cheese.

Nutrition Facts

Macronutrients

Calories488
Protein25g
Carbs19g
Fat35g

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