Greek Sheet Pan Chicken
Greek chicken made with marinated chicken thighs, roasted potatoes, and colorful veggies is a delicious, one-pan dinner.
Foto: Spend With Pennies
Ingredients
- 2 pounds bone-in skin-on chicken thighs
- 1 ½ tablespoons olive oil (divided use)
- 1 pound baby potatoes (halved)
- ½ red onion (chopped)
- salt and black pepper (to taste)
- 1 bell pepper (green or red, chopped)
- 1 cup grape tomatoes
- ½ cup crumbled feta cheese (for garnish, optional)
- lemon wedges (for garnish, optional)
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary (crushed)
Steps
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Preheat oven 400°F.
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In a bowl, make the marinade by combining lemon juice, olive oil, garlic, soy sauce, honey, oregano and rosemary, and pour over chicken. Marinate at least 15 minutes or up to 4 hours.
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Combine baby potatoes, onion, 1 tablespoon olive oil, and salt and pepper to taste. Place on a parchment-lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes.
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Toss bell peppers and tomatoes with remaining ½ tablespoon olive oil and season with salt & pepper. Add to the pan and bake an additonal 20 minutes or until potatoes are tender and chicken reaches 165°F.
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Squeeze fresh lemon over top and garnish with feta cheese.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bone-in skin-on chicken thighs | 2 pounds | - | - |
| olive oil | 1.5 tablespoons | - | - |
| baby potatoes | 1 pound | - | - |
| red onion | 0.5 | - | - |
| salt and black pepper | - | - | - |
| bell pepper | 1 | - | - |
| grape tomatoes | 1 cup | $0.75/kg | $0.18 |
| crumbled feta cheese | 0.5 cup | - | - |
| lemon wedges | - | - | - |
| fresh lemon juice | 3 tablespoons | - | - |
| olive oil | 3 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| soy sauce | 1 tablespoon | - | - |
| honey | 1 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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