Greek Salmon Salad Bowls

Name: Greek Salmon Salad Bowls
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 pound salmon filets; fine sea salt and freshly-cracked black pepper; 1 tablespoon olive oil; 2 ounces fresh arugula; 1 large red bell pepper, chopped into bite-sized pieces; half of an English cucumber, sliced into bite-sized pieces; half of a small red onion, thinly sliced; 2/3 cup roasted pepitas; 1/2 cup crumbled feta cheese; 1 batch Everyday Dressing*; 1 avocado, sliced or diced

These Greek Salmon Salad Bowls are loaded with fresh and healthy ingredients and easy to make in less than 30 minutes.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (18) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1 pound salmon filets
fine sea salt and freshly-cracked black pepper
1 tablespoon olive oil
2 ounces fresh arugula
1 large red bell pepper, chopped into bite-sized pieces
half of an English cucumber, sliced into bite-sized pieces
half of a small red onion, thinly sliced
2/3 cup roasted pepitas
1/2 cup crumbled feta cheese
1 batch Everyday Dressing*
1 avocado, sliced or diced

Steps

Season the salmon with a few generous pinches of salt and pepper. Heat the olive oil in a large non-stick sauté pan. Place the salmon filets flesh-side down and cook undisturbed for about 3-4 minutes, or until golden. Flip and cook the other side for about 2-4 more minutes, until the salmon reaches your desired level of doneness and flakes easily with a fork. (Cooking time will also depend on the thickness of the salmon.) Transfer salmon to a clean plate and set aside.
Combine the arugula, bell pepper, cucumber, red onion, pepitas, feta and cooked salmon in a large mixing bowl. Drizzle evenly with the dressing, then gently toss to combine.
Serve immediately, topped with the avocado plus extra feta and/or pepitas, for garnish.

Source: Gimme Some Oven by Ali