Greek Fish Tacos
These Greek fish tacos are full of all of the Greek ingredients we all love, and simple and healthier to prepare.
Foto: Gimme Some Oven — Ali
Ingredients
- 1 pound firm white fish (I used mahi mahi, but cod, tilapia, red snapper or catfish would also work)
- salt and pepper
- 1 tablespoon olive oil
- 8 small soft flour or corn* tortillas
- 2 cups shredded red or green cabbage
- 1 cup cherry or grape tomatoes, thinly sliced
- 1 cup kalamata olives, halved
- 1 cucumber, seeded and diced
- 1/2 cup crumbled feta cheese
- tzatziki sauce for topping
Steps
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Season both sides of the fish with a few generous pinches of salt and pepper.
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Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-4 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
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Assemble your tacos by layering the following on flour tortillas: cabbage, fish, tomatoes, olives and cucumber. Then top with feta and tzatziki to taste. Serve warm, with lemon wedges for a squeeze of juice.
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*If you are making these gluten-free, use GF corn tortillas instead of flour. Since corn tortillas can tend to break easier, I recommend using two tortillas per taco and warming them before filling.
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**All portions are just suggestions. You can use as much or as little of each topping as you’d like! :)
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| firm white fish | 1 pound | - | - |
| salt and pepper | - | - | - |
| olive oil | 1 tablespoon | - | - |
| soft flour or corn* tortillas | 8 small | - | - |
| shredded red or green cabbage | 2 cups | - | - |
| cherry or grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| kalamata olives | 1 cup | - | - |
| cucumber | 1 | - | - |
| crumbled feta cheese | 0.5 cup | - | - |
| tzatziki sauce for topping | - | - | - |
*Estimated market prices, may vary by region
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