Greek Chicken Orzo Salad

Name: Salad Orzo Ayam Yunani
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 shallot, chopped; 1/2 cup chopped herbs, dill, basil, oregano, and/or thyme; kosher salt and black pepper; 1 pound boneless skinless chicken tenders ((omit if vegetarian)); 1/3 cup basil pesto; 2 tablespoons balsamic vinegar; 1 pound dry orzo; 2 cups cubed feta cheese; 2 cups cherry tomatoes, halved; 2 -3 Persian cucumbers chopped; 1 cup pitted kalamata olives; 2 roasted bell peppers, sliced; 1/4 cup chopped pepperoncini

Almost no-cook, comes together quickly, and with very little effort...your new go-to pasta summer salad!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
1 shallot, chopped
1/2 cup chopped herbs, dill, basil, oregano, and/or thyme
kosher salt and black pepper
1 pound boneless skinless chicken tenders ((omit if vegetarian))
1/3 cup basil pesto
2 tablespoons balsamic vinegar
1 pound dry orzo
2 cups cubed feta cheese
2 cups cherry tomatoes, halved
2 -3 Persian cucumbers chopped
1 cup pitted kalamata olives
2 roasted bell peppers, sliced
1/4 cup chopped pepperoncini

Steps

1. To make the dressing, combine all ingredients in a large salad bowl.2. Toss the chicken with pesto and balsamic vinegar. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until cooked through, about 8-10 minutes. Give it a chop. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the hot orzo to the salad bowl full of dressing. Toss, toss! Add the chicken, feta, tomatoes, cucumbers, olives, peppers, and pepperoncini. Toss, toss! Serve warm or cold. The salad will develop more flavor as it sits.

Nutrition Facts (per serving)

Macronutrients

Calories51326% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 400/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.6666666666666666 cup	-	-
red wine vinegar	0.25 cup	-	-
lemon juice	2 tablespoons	-	-
honey	1 tablespoon	-	-
Dijon mustard	1 tablespoon	-	-
shallot	1	-	-
chopped herbs	0.5 cup	-	-
kosher salt and black pepper	-	-	-
boneless skinless chicken tenders	1 pound	-	-
basil pesto	0.3333333333333333 cup	-	-
balsamic vinegar	2 tablespoons	-	-
dry orzo	1 pound	-	-
cubed feta cheese	2 cups	-	-
cherry tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
-3 Persian cucumbers chopped	2	-	-
pitted kalamata olives	1 cup	-	-
roasted bell peppers	2	-	-
chopped pepperoncini	0.25 cup	-	-