Greek Bulgur Salad with Chicken

Name: Greek Bulgur Salad with Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 4½ cups water; 3 cups uncooked medium bulgur; ¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided); 2 teaspoons salt, (divided); 2½ cups chopped skinless, boneless rotisserie chicken breast; 2½ cups chopped and peeled cucumber; 2 cups halved grape tomatoes; 1 cup chopped fresh parsley; ½ cup thinly sliced fresh basil; ½ cup finely chopped red onion; ½ cup crumbled feta cheese; ¼ cup extra virgin olive oil; ½ teaspoon freshly ground black pepper; 10 whole pitted kalamata olives, (chopped)

I love all of the Greek flavors in this salad!

⏱️ 40 min 🔪 Prep: 30 min 🔥 Cook: 10 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

4½ cups water
3 cups uncooked medium bulgur
¾ cup (about 4 lemons) freshly squeezed lemon juice, (divided)
2 teaspoons salt, (divided)
2½ cups chopped skinless, boneless rotisserie chicken breast
2½ cups chopped and peeled cucumber
2 cups halved grape tomatoes
1 cup chopped fresh parsley
½ cup thinly sliced fresh basil
½ cup finely chopped red onion
½ cup crumbled feta cheese
¼ cup extra virgin olive oil
½ teaspoon freshly ground black pepper
10 whole pitted kalamata olives, (chopped)

Steps

Combine water, bulgur, ½ cup juice, and 1 teaspoon salt in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 15 minutes or until liquid is absorbed. Uncover and cool to room temperature.
Combine remaining ¼ cup juice, remaining 1 teaspoon salt, and remaining ingredients in a large bowl; toss to combine. Add cooled bulgur mixture; toss well to combine. Cover and chill.

Nutrition Facts (per serving)

Macronutrients

Calories28614% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 11.150

Per Serving Rp 1.115/serving

🏠 Save ~Rp 22.300 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
water	4.5 cups	-	-
uncooked medium bulgur	3 cups	-	-
	0.75 cup	-	-
salt	2 teaspoons	-	-
chopped skinless	2.5 cups	-	-
chopped and peeled cucumber	2.5 cups	Rp 35.000/kg	Rp 8.750
halved grape tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
chopped fresh parsley	1 cup	-	-
thinly sliced fresh basil	0.5 cup	-	-
finely chopped red onion	0.5 cup	-	-
crumbled feta cheese	0.5 cup	-	-
extra virgin olive oil	0.25 cup	-	-
freshly ground black pepper	0.5 teaspoon	-	-
pitted kalamata olives	10 whole	-	-