Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!

Name: Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1.25 kg / 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1)); 2 tsp olive oil ((or other oil)); 1 tsp paprika powder; 1 tsp dried thyme; 1 tsp onion powder ((or garlic powder)); 1 tsp salt; 1/2 tsp black pepper; 4 tbsp flour (, plain/all purpose (Note 2 for GF)); 1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3)); 1/2 tsp black pepper

Recipe video above. Crispy baked chicken thighs and drumsticks that magically makes its own gravy - all in one pan! Terrific last minute chicken dinner that takes minutes to prepare and is zero maintenance to cook. The flavour in the gravy is phenomenal because it's flavoured with the chicken j

⏱️ 55 min 🔪 Prep: 5 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (257) 👁️ 2 views

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Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!

Foto: RecipeTin Eats

Ingredients

5 servings

1.25 kg / 3 lb bone in, skin on chicken thighs and/or drumsticks ((all of one, or mix, Note 1))
2 tsp olive oil ((or other oil))
1 tsp paprika powder
1 tsp dried thyme
1 tsp onion powder ((or garlic powder))
1 tsp salt
1/2 tsp black pepper
4 tbsp flour (, plain/all purpose (Note 2 for GF))
1 1/2 cups beef stock/broth ((yes, beef, not chicken! Note 3))
1/2 tsp black pepper

Steps

Preheat oven to 200°C/390°F (180°C fan).
Seasoning - mix in a small bowl.
Season chicken - Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.
Arrange chicken skin side up in the pan.
Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.
Bake uncovered for 50 minutes, or until chicken is crispy and golden.
Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note 4. Taste and add salt and pepper, if needed.
Serve - Pour gravy into a jug. Serve alongside chicken!

Nutrition Facts (per serving)

505 kkal

Protein 36g (46%)

Carbs 5g (6%)

Fat 37g (48%)

Macronutrients

Calories50525% DV

Protein36g72% DV

Carbs5g2% DV

Fat37g57% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600

Per Serving Rp 120/serving

🏠 Save ~Rp 1.200 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 3 lb bone in	1.25 kg	-	-
olive oil	2 tsp	-	-
paprika powder	1 tsp	Rp 40.000/kg	Rp 200
dried thyme	1 tsp	-	-
onion powder	1 tsp	Rp 8.000/100g	Rp 400
salt	1 tsp	-	-
black pepper	0.5 tsp	-	-
flour	4 tbsp	-	-
beef stock/broth	0.5 cups	-	-
black pepper	0.5 tsp	-	-