Grandpa’s Banana Cupcakes
These are the best ever fluffy moist cupcakes.
Ingredients
18 servings
Instructions
- Preheat oven to 375°F.
- Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
- Beat egg whites on high until stiff peaks form and set aside.
- In a separate bowl, cream together butter and sugar with mixer.
- Add in yolks and milk mixture.
- Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
- Stir in bananas. Then gently fold in egg white mixture.
- Pour muffin mixture into lined (or greased) muffin tin.
- Bake for 17-20 min or until cupcakes spring back when lightly touched.
Nutrition per serving
Protein3g
Carbs27g
Fat6g
167kcal
3gProtein
27gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$294.00
$294.00
Per Serving
$16.00/serving
$16.00/serving
🏠 Savings
~$588.00 vs buying!
~$588.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh lemon juice | 0.75 tsp | $3.00 |
| milk | 0.25 cup | $6.00 |
| eggs | 2 | $65.00 |
| butter | 0.5 cup | $130.00 |
| granulated sugar | 1 cup | $39.00 |
| all-purpose flour | 2 cups | $16.00 |
| baking soda | 1 tsp | $2.00 |
| baking powder | 2 tsp | $13.00 |
| pinch salt | 1 | $20.00 |
| bananas | 3 | - |
*Estimated market prices, may vary by region
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