Gozleme!!

Name: Gozleme!!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2.5 cups (375g) flour (, plain/all purpose (GF Note 4)); 1/3 cup (85ml) extra virgin olive oil; 3/4 cup (185ml) water; 1/2 tsp salt; 300 g / 10oz baby spinach; 2 g arlic cloves (, minced); 2 eggs; 1 tsp black pepper; 300 g / 10 oz Danish feta ((soft feta, Note 2)); 2 cups (200g) shredded mozzarella cheese ((Note 3)); 1 tbsp olive oil; 2 g arlic cloves (, minced); 1 onion (, finely chopped); 500 g / 1 lb beef or lamb mince ((ground)); 1 capsicum / bell pepper (, chopped); 90 g / 3 oz baby spinach; 1.5 tsp cumin powder; 1 tsp paprika; 1/2 tsp cayenne ((adjust spiciness to taste)); 3/4 tsp each salt and pepper; 1 tbsp water; 120 g / 4 oz Danish feta ((Note 2)); 1 - 1.5 tbsp olive oil (, per gozleme); Lemon wedges ((optional))

Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

⏱️ 50 min 🔪 Prep: 30 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (125) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

2.5 cups (375g) flour (, plain/all purpose (GF Note 4))
1/3 cup (85ml) extra virgin olive oil
3/4 cup (185ml) water
1/2 tsp salt
300 g / 10oz baby spinach
2 g arlic cloves (, minced)
2 eggs
1 tsp black pepper
300 g / 10 oz Danish feta ((soft feta, Note 2))
2 cups (200g) shredded mozzarella cheese ((Note 3))
1 tbsp olive oil
2 g arlic cloves (, minced)
1 onion (, finely chopped)
500 g / 1 lb beef or lamb mince ((ground))
1 capsicum / bell pepper (, chopped)
90 g / 3 oz baby spinach
1.5 tsp cumin powder
1 tsp paprika
1/2 tsp cayenne ((adjust spiciness to taste))
3/4 tsp each salt and pepper
1 tbsp water
120 g / 4 oz Danish feta ((Note 2))
1 - 1.5 tbsp olive oil (, per gozleme)
Lemon wedges ((optional))

Steps

Fit stand mixer with dough hook. Combine flour, oil, salt and water in the stand mixer bowl. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). (Note 4) Dough should be a pliable, smooth ball, not sticky.
Cover and rest for 20 minutes.
Sprinkle work surface with flour. Cut dough into 4 pieces.
Roll out into 35cm/14" x 20cm/8" rectangle.
Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!).
Heat oil in large skillet over high heat.
Cook garlic and onion for 1 minute. Add capsicum, cook for 2 minutes.
Add beef and cook until it changes from pink to brown, breaking it up as you go.
Add cumin, paprika, cayenne (if using), salt, pepper and water. Cook for 2 minutes.
Add spinach, stir until wilted.
Cool before using.
Place spinach, garlic, egg and pepper in a bowl. Scrunch with hands to reduce volume and make spinach "floppy".
Add feta and stir through.
Spread Filling on half the pastry, pushing to the edge. Sprinkle Lamb/Beef Filling with crumbled feta. Sprinkle Spinach Feta with mozzarella cheese, if using.
Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal well.
Sprinkle flour on a round pizza paddle (or similar). Slide gozleme onto paddle.
Heat 1.5 tbsp oil in a large skillet over medium high heat. (I usually get 2 pans going)
Slide gozleme into skillet. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy.
Transfer to cutting board. Cut into 6 or 8 pieces.
Serve immediately with lemon wedges, if desired.

Nutrition Facts (per serving)

845 kkal

Protein 36g (24%)

Carbs 67g (45%)

Fat 47g (31%)

Macronutrients

Calories84542% DV

Protein36g72% DV

Carbs67g22% DV

Fat47g72% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 856

Per Serving Rp 214/serving

🏠 Save ~Rp 1.712 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	2.5 cups	-	-
	0.3333333333333333 cup	-	-
	0.75 cup	-	-
salt	0.5 tsp	-	-
/ 10oz baby spinach	300 g	-	-
arlic cloves	2 g	-	-
eggs	2	-	-
black pepper	1 tsp	-	-
/ 10 oz Danish feta	300 g	-	-
	2 cups	-	-
olive oil	1 tbsp	-	-
arlic cloves	2 g	-	-
onion	1	-	-
/ 1 lb beef or lamb mince	500 g	-	-
capsicum / bell pepper	1	-	-
/ 3 oz baby spinach	90 g	-	-
cumin powder	1.5 tsp	Rp 70.000/kg	Rp 525
paprika	1 tsp	Rp 40.000/kg	Rp 200
cayenne	0.5 tsp	-	-
each salt and pepper	0.75 tsp	Rp 35.000/kg	Rp 131
water	1 tbsp	-	-
/ 4 oz Danish feta	120 g	-	-
- 1.5 tbsp olive oil	1	-	-
Lemon wedges	-	-	-