Gozleme!!

Bahan-bahan (4 porsi)

• 2.5 cups (375g) flour (, plain/all purpose (GF Note 4))
• 1/3 cup (85ml) extra virgin olive oil
• 3/4 cup (185ml) water
• 1/2 tsp salt
• 300 g / 10oz baby spinach
• 2 g arlic cloves (, minced)
• 2 eggs
• 1 tsp black pepper
• 300 g / 10 oz Danish feta ((soft feta, Note 2))
• 2 cups (200g) shredded mozzarella cheese ((Note 3))
• 1 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 onion (, finely chopped)
• 500 g / 1 lb beef or lamb mince ((ground))
• 1 capsicum / bell pepper (, chopped)
• 90 g / 3 oz baby spinach
• 1.5 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp cayenne ((adjust spiciness to taste))
• 3/4 tsp each salt and pepper
• 1 tbsp water
• 120 g / 4 oz Danish feta ((Note 2))
• 1 - 1.5 tbsp olive oil (, per gozleme)
• Lemon wedges ((optional))