Gooey Chocolate Pudding Cake

Name: Gooey Chocolate Pudding Cake
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¾ cup all-purpose flour; ½ cup granulated sugar; ½ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; ⅔ cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; ⅔ cup brown sugar (packed); ¼ cup unsweetened cocoa powder; ¼ cup miniature semisweet chocolate chips; 1 ¼ cups very hot water

This Chocolate Pudding Cake is a very simple, rich chocolate dessert that comes together in just one dish!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (170) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

¾ cup all-purpose flour
½ cup granulated sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
⅔ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
⅔ cup brown sugar (packed)
¼ cup unsweetened cocoa powder
¼ cup miniature semisweet chocolate chips
1 ¼ cups very hot water

Steps

Preheat oven to 350°F.
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
Add milk and oil, and vanilla. Stir until well mixed.
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).