Gooey Chocolate Pudding Cake
This Chocolate Pudding Cake is a very simple, rich chocolate dessert that comes together in just one dish!
Foto: Spend With Pennies
Ingredients
6 servings
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ⅔ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- ⅔ cup brown sugar (packed)
- ¼ cup unsweetened cocoa powder
- ¼ cup miniature semisweet chocolate chips
- 1 ¼ cups very hot water
Steps
-
Preheat oven to 350°F.
-
In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
-
Add milk and oil, and vanilla. Stir until well mixed.
-
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
-
Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).
Nutrition Facts (per serving)
349
kkal
Protein
5g
(6%)
Carbs
65g
(81%)
Fat
10g
(13%)
Macronutrients
Calories34917% DV
Protein5g10% DV
Carbs65g22% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.220
Per Serving
Rp 4.370/serving
🏠 Save ~Rp 52.440 compared to buying!
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.75 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| milk | 0.667 cup | - | - |
| vegetable oil | 2 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| brown sugar | 0.667 cup | - | - |
| unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| miniature semisweet chocolate chips | 0.25 cup | - | - |
| very hot water | 1.25 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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