Resep Babat Gongso
This recipe features beef tripe, a uniquely textured offal, and is a specialty from Semarang. The key to its deliciousness lies in using fresh tripe, which must be thoroughly cleaned and then boiled.
Ingredients
5 servings
Instructions
- Boil water in a pan. Boil all the main ingredients using a pressure cooker for 20-30 minutes until tender. Lift and drain. Cut into pieces and set aside.
- Heat the oil then saute the ground spices with bay leaves, lime leaves, lemongrass, ginger and galangal until fragrant.
- Add soy sauce, oyster sauce and water. Stir well.
- Add tripe, tomatoes and cayenne pepper. Stir well.
- Season with salt and sugar. Stir well and cook until the sauce thickens and the spices are absorbed. Lift.
- Ready to be served.
- If you don't have a pressure cooker, tripe can be boiled in a regular pan until tender.
💰 Cost Estimate
Total Ingredients
$23238.00
$23238.00
Per Serving
$4648.00/serving
$4648.00/serving
🏠 Savings
~$46476.00 vs buying!
~$46476.00 vs buying!
📋 Price Breakdown (48% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Beef tripe | 9 oz | $1584.00 |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Lemongrass | - | - |
| Cayenne pepper | 10 pieces | $2935.00 |
| Tomato | 1 piece | $53.00 |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Lemongrass | - | - |
| Ginger | 1 inch | $110.00 |
| galangal | 1 inch | - |
| sweet soy sauce | - | - |
| Oyster sauce | - | - |
| Salt | - | - |
| Brown sugar | - | - |
| Water | 0.75 cup | - |
| Oil | - | - |
| Garlic | - | - |
| Shallots | 10 pieces | $9975.00 |
| candlenuts | - | - |
| Anaheim chili | 3 pieces | $1055.00 |
| ground coriander | - | - |
| Pepper | - | - |
*Estimated market prices, may vary by region
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