Golden Soup

Name: Sup Emas
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; half an onion, chopped; 2 cloves garlic, chopped; 1 head of cauliflower, chopped into about 5 cups of chunks or florets; 1 cup cashews; 1 tablespoon turmeric – see notes; 7 -8 cups water; 2 teaspoons salt; a squeeze of lemon juice

Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

2 tablespoons olive oil
half an onion, chopped
2 cloves garlic, chopped
1 head of cauliflower, chopped into about 5 cups of chunks or florets
1 cup cashews
1 tablespoon turmeric – see notes
7 -8 cups water
2 teaspoons salt
a squeeze of lemon juice

Steps

Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
Add the water (I usually start with 4 cups) and salt. Simmer until softened.
Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡