Gochujang-Honey Glazed Shrimp Skewers

Name: Gochujang-Honey Glazed Shrimp Skewers
Total time: 16 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp gochujang; 2 tsp honey; 2 tsp mirin; 2 tsp soy sauce; 1/2 tsp toasted sesame oil; 1 small cloves garlic (minced); 1/2 tsp fresh ginger; 1 lb peeled and deveined jumbo shrimp (weight after peeling); 1/4 tsp Kosher salt; 8 long wooden skewers (soaked at least 20 minutes); cooking spray; 2 tbsp scallions (sliced thin on an angle); 1 tsp sesame seeds

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tbsp gochujang
2 tsp honey
2 tsp mirin
2 tsp soy sauce
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger
1 lb peeled and deveined jumbo shrimp (weight after peeling)
1/4 tsp Kosher salt
8 long wooden skewers (soaked at least 20 minutes)
cooking spray
2 tbsp scallions (sliced thin on an angle)
1 tsp sesame seeds

Steps

Combine glaze ingredients together in a small bowl.
Season shrimp with salt and place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.