Gochujang-Glazed Salmon

Name: Gochujang-Glazed Salmon
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: cooking spray; 1 lb 4- 4oz wild salmon filets; 1 tbsp gochujang; 2 tsp mirin; 2 tsp soy sauce; 2 tsp sugar; 1/2 tsp toasted sesame oil; 1 small cloves garlic (minced); 1/2 tsp fresh ginger; scallions (sliced thin on an angle); black sesame seeds

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

cooking spray
1 lb 4- 4oz wild salmon filets
1 tbsp gochujang
2 tsp mirin
2 tsp soy sauce
2 tsp sugar
1/2 tsp toasted sesame oil
1 small cloves garlic (minced)
1/2 tsp fresh ginger
scallions (sliced thin on an angle)
black sesame seeds

Steps

Combine glaze ingredients together in a small bowl.
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.