Goat Cheese Finger Sandwiches

Name: Goat Cheese Finger Sandwiches
Total time: 30 min
Yield: 40 servings
Cuisine: Indonesian
Ingredients: 10½ ounces goat cheese, (at room temperature); One 8-ounce package cream cheese, (at room temperature); 6 tablespoons half and half cream; 2 medium garlic cloves, (minced); 2 tablespoons minced fresh parsley; ¾ teaspoon Kosher salt; ½ teaspoon minced fresh thyme; ½ teaspoon freshly ground black pepper; 40 thin slices whole grain bread; 1 large unpeeled hothouse cucumber, (sliced thinly)

Lovely little appetizers for a party or shower.

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 17 views

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Foto: RecipeGirl

Ingredients

40 servings

10½ ounces goat cheese, (at room temperature)
One 8-ounce package cream cheese, (at room temperature)
6 tablespoons half and half cream
2 medium garlic cloves, (minced)
2 tablespoons minced fresh parsley
¾ teaspoon Kosher salt
½ teaspoon minced fresh thyme
½ teaspoon freshly ground black pepper
40 thin slices whole grain bread
1 large unpeeled hothouse cucumber, (sliced thinly)

Steps

In a large bowl, use an electric mixer to combine the cheeses, half and half and spices. Beat on medium speed until well mixed. You can add additional half and half if the mixture is too thick.
To assemble the sandwiches, spread half of the bread slices with the prepared spread. Arrange the cucumbers on top of the cheese, and top with the remaining bread.
Press down slightly, trim crusts and cut sandwiches into triangles, thirds, or circles.

Nutrition Facts

Macronutrients

Calories108

#goat cheese #sandwiches #american

Source: RecipeGirl

Goat Cheese Finger Sandwiches

Ingredients

Steps

Nutrition Facts

Macronutrients

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