Goat Cheese Finger Sandwiches

Bahan-bahan (40 porsi)

• 10½ ounces goat cheese, (at room temperature)
• One 8-ounce package cream cheese, (at room temperature)
• 6 tablespoons half and half cream
• 2 medium garlic cloves, (minced)
• 2 tablespoons minced fresh parsley
• ¾ teaspoon Kosher salt
• ½ teaspoon minced fresh thyme
• ½ teaspoon freshly ground black pepper
• 40 thin slices whole grain bread
• 1 large unpeeled hothouse cucumber, (sliced thinly)