Gingerbread French Toast

Name: Roti Bakar Perancis Roti Jahe
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 3 tablespoons sweetened condensed milk; 1/2 teaspoon vanilla; 1 loaf gingerbread

My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

3 eggs
3 tablespoons sweetened condensed milk
1/2 teaspoon vanilla
1 loaf gingerbread

Steps

Whisk the eggs, sweetened condensed milk, and vanilla together.
Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
Top with powdered sugar and maple syrup.