Gingerbread French Toast
My favorite soft and fluffy gingerbread loaves sliced and grilled into Gingerbread French Toast! Perfect for Christmastime.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 loaf gingerbread
Steps
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Whisk the eggs, sweetened condensed milk, and vanilla together.
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Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
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Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
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Top with powdered sugar and maple syrup.
Nutrition Facts (per serving)
Macronutrients
Calories46223% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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