Ginger and Clam Soup

Name: Sup Jahe dan Kerang
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1½ cups water; 1½ inch piece fresh ginger (peeled and cut into thin matchstick strips); 1 lb Manila clams (rinsed and scrubbed); 1 tablespoon Chinese rice wine; Salt (to taste); Dash of white pepper

Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (31) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1½ cups water
1½ inch piece fresh ginger (peeled and cut into thin matchstick strips)
1 lb Manila clams (rinsed and scrubbed)
1 tablespoon Chinese rice wine
Salt (to taste)
Dash of white pepper

Steps

Bring the water to a boil, then add the ginger and clams. Cover the pot and cook for about 3–5 minutes, or until all the clams have opened. Add the Chinese rice wine, salt to taste, and pepper. Remove from heat and serve immediately.