Ginger and Clam Soup
Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make.
Foto: Rasa Malaysia
Ingredients
2 servings
- 1½ cups water
- 1½ inch piece fresh ginger (peeled and cut into thin matchstick strips)
- 1 lb Manila clams (rinsed and scrubbed)
- 1 tablespoon Chinese rice wine
- Salt (to taste)
- Dash of white pepper
Steps
-
Bring the water to a boil, then add the ginger and clams. Cover the pot and cook for about 3–5 minutes, or until all the clams have opened. Add the Chinese rice wine, salt to taste, and pepper. Remove from heat and serve immediately.
Nutrition Facts (per serving)
120
kkal
Protein
1.5g
(5%)
Carbs
27.3g
(93%)
Fat
0.5g
(2%)
Macronutrients
Calories1206% DV
Protein1.5g3% DV
Carbs27.3g9% DV
Fat0.5g1% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.500
Per Serving
Rp 1.750/serving
🏠 Save ~Rp 7.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| water | 1.5 cups | - | - |
| inch piece fresh ginger | 1.5 | - | - |
| Manila clams | 1 lb | Rp 35.000/kg | Rp 3.500 |
| Chinese rice wine | 1 tablespoon | - | - |
| Salt | - | - | - |
| Dash of white pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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