German Chocolate Fudge
This fudge recipe is rich and chocolatey. The perfect texture!
Ingredients
96 servings
Instructions
- Butter a 15x10-inch (rimmed) jelly roll pan.
- Combine the chocolate and marshmallow creme in a large bowl; set aside.
- Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
- Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
- Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.
Nutrition per serving
101kcal
💰 Cost Estimate
Total Ingredients
$2065.00
$2065.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$4130.00 vs buying!
~$4130.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| semi-sweet chocolate chips | 12 oz | $1408.00 |
| sweet German chocolate | 12 oz | $317.00 |
| jarred Marshmallow creme or fluff | 7 oz | $83.00 |
| granulated white sugar | 4 cups | $22.00 |
| butter | 2 tbsp | $33.00 |
| evaporated milk | 12 oz | $126.00 |
| pinch of salt | - | - |
| vanilla extract | 1 tsp | $76.00 |
| chopped pecans | 2 cups | - |
*Estimated market prices, may vary by region
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