Garlic Sun-Dried Tomatoes Roasted Shrimp

Name: Udang Panggang Tomat Kering Bawang Putih
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tablespoons olive oil; 4 cloves garlic (minced); 1/2 cup sun-dried tomatoes in oil; 1 teaspoon chili flakes (or more to taste); 1 lb (500g) shrimp (shelled, deveined and tail-on); 1/4 teaspoon salt (to taste); 1 tablespoon parsley leaves (chopped)

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.7 (18) 👁️ 7 views

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Udang Panggang Tomat Kering Bawang Putih

Foto: Rasa Malaysia

Ingredients

4 servings

4 tablespoons olive oil
4 cloves garlic (minced)
1/2 cup sun-dried tomatoes in oil
1 teaspoon chili flakes (or more to taste)
1 lb (500g) shrimp (shelled, deveined and tail-on)
1/4 teaspoon salt (to taste)
1 tablespoon parsley leaves (chopped)

Steps

Preheat the oven to 375°F (190°C).
Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.
Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.