Garlic Shrimp

Name: Garlic Shrimp
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them)); 6 cloves garlic (sliced thin); 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil); crushed red pepper flakes (to taste); 1/4 teaspoon sweet Spanish paprika (or more to taste); pinch kosher salt; 1/4 cup parsley (chopped)

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.