Garlic Shrimp

Name: Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them)); 6 cloves garlic (sliced thin); 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil); crushed red pepper flakes (to taste); 1/4 teaspoon sweet Spanish paprika (or more to taste); pinch kosher salt; 1/4 cup parsley (chopped)

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts (per serving)

Macronutrients

Calories1548% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 50

Per Serving Rp 13/serving

🏠 Save ~Rp 100 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
large shrimp	0.25 lbs	-	-
garlic	6 cloves	-	-
extra virgin Spanish olive oil	0.5 tbsp	-	-
crushed red pepper flakes	-	-	-
sweet Spanish paprika	0.25 teaspoon	Rp 40.000/kg	Rp 50
pinch kosher salt	-	-	-
parsley	0.25 cup	-	-