Garlic Shrimp

Name: Udang Bawang Putih
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 4 cloves garlic (minced); 12 oz . jumbo shrimp (shelled and deveined, tail-on); 1 pinch salt; 1/2 tablespoon lemon juice; 3 dashes cayenne pepper; Chopped parsley

Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.6 (22) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic (minced)
12 oz . jumbo shrimp (shelled and deveined, tail-on)
1 pinch salt
1/2 tablespoon lemon juice
3 dashes cayenne pepper
Chopped parsley

Steps

Heat a skillet (preferably cast iron) over medium heat, then add the olive oil and butter. Sauté the garlic until aromatic, then add the shrimp and stir to combine well.
Add the salt and lemon juice, then continue to cook the shrimp. Top with cayenne pepper and parsley before serving.
Remove from heat and serve immediately.