Garlic Oil Feta Dip with Peaches

Name: Saus Feta Minyak Bawang Putih dengan Persik
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup extra virgin olive oil; 8 cloves garlic, thinly sliced; 6 sprigs fresh thyme; 1 -2 teaspoons chili flakes; 1/3 cup roasted pistachios, chopped; 2 -3 peaches, cut into wedges; 1/2 cup crumbled feta; honey, for serving; fresh basil, for serving

My favorite summer peach recipe this season! You'll be making this until the peaches disappear!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Saus Feta Minyak Bawang Putih dengan Persik

Foto: Half Baked Harvest

Ingredients

8 servings

1 cup extra virgin olive oil
8 cloves garlic, thinly sliced
6 sprigs fresh thyme
1 -2 teaspoons chili flakes
1/3 cup roasted pistachios, chopped
2 -3 peaches, cut into wedges
1/2 cup crumbled feta
honey, for serving
fresh basil, for serving

Steps

1. In a skillet, combine the olive oil, garlic, thyme, and chili flakes. Set the skillet over medium-to-low heat and simmer until the garlic is turning golden, 10 minutes. Remove from the heat. Add the pistachios.3. Arrange the peaches in a shallow serving bowl or plate. Crumble the feta over the peaches.3. Pour the oil over the peaches and feta. Drizzle with honey, top with fresh basil. Season with salt. Enjoy with bread (see my notes) for dipping.