Garlic Mushroom Chicken Thighs
Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
Foto: Cafe Delites
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, (around 6-8 fillets)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 3/4 teaspoon paprika
- 2 tablespoons olive oil, (divided)
- 1 tablespoon butter
- 8 ounces brown mushrooms, (sliced )
- 4 cloves garlic, (minced)
- 1 tablespoon fresh parsley, (chopped)
- 1/2 - 1 teaspoon dried thyme, (adjust to your taste)
- 1/2 - 1 teaspoon dried rosemary, (adjust to your taste)
- 1/2 cup dry white wine or chicken broth
- salt and pepper, (to season if needed)
Steps
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Pat chicken thighs dry with a paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt, pepper and paprika. Coat the chicken evenly with the combined seasoning.
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Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in the center (about 8 minutes on each side, depending on thickness). Add the remaining oil to cook the second batch. Transfer to a plate; set aside and keep warm.
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In the same pan, melt the butter and add the mushrooms. Cook until soft (about 3 minutes). Add the garlic, parsley, thyme, and rosemary; sauté until fragrant (about 1 minute). Add in the wine or stock and let simmer to reduce to half.
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Return the chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken thighs | 0.5 pounds | - | - |
| onion powder | 1 teaspoon | $0.50/100g | $0.03 |
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| dried thyme | 0.5 teaspoon | - | - |
| dried rosemary | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| cracked pepper | 0.25 teaspoon | - | - |
| paprika | 0.75 teaspoon | $2.50/kg | $0.01 |
| olive oil | 2 tablespoons | - | - |
| butter | 1 tablespoon | - | - |
| brown mushrooms | 8 ounces | - | - |
| garlic | 4 cloves | - | - |
| fresh parsley | 1 tablespoon | - | - |
| - 1 teaspoon dried thyme | 0.5 | - | - |
| - 1 teaspoon dried rosemary | 0.5 | - | - |
| dry white wine or chicken broth | 0.5 cup | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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