Garlic Lime Chicken
It's called Garlic Lime Chicken and doesn't even call for fresh garlic. Sometimes you just gotta keep it simple. Honestly you won't miss it.
Foto: The Food Charlatan — The Food Charlatan
Ingredients
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 6 small boneless skinless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1/2 cup chicken broth
Steps
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On a dinner plate, combine all the spices (the first 7 ingredients). Pat chicken breasts dry with a paper towel, then rub spice mixture on both sides of the chicken.
-
In a large skillet heat butter and olive oil together over medium heat. Saute chicken uncovered for about 5 minutes, then flip and cook another 5 minutes, until both sides are golden brown and a meat thermometer reads 165 degrees. Remove chicken to a plate.
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Add lime juice and chicken broth to the pan. Whisk up the browned bits at the bottom of the pan. Keep cooking until the sauce has reduced slightly, about 3 or 4 minutes. Add chicken back to the pan and coat thoroughly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salt | 1 teaspoon | - | - |
| pepper | 0.75 teaspoon | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
| paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| thyme | 0.5 teaspoon | - | - |
| boneless skinless chicken breast halves | 6 small | - | - |
| butter | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| fresh lime juice | 0.25 cup | - | - |
| chicken broth | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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