Garlic Lemon Butter Salmon
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!
Foto: Rasa Malaysia
Ingredients
- 1 lb salmon fillet
- 3 cloves garlic (minced)
- 1½ tablespoons lemon juice
- 1½ tablespoons honey
- 2 tablespoons butter (melted)
- 3 dashes cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon chopped parsley
- sliced lemon (for garnishing)
Steps
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Preheat the oven to 400°F (207°C).
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In a small bowl, mix together the garlic, lemon juice, honey, butter, cayenne pepper, and salt. Whisk until well combined.
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Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic-lemon butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
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Unwrap the foil, garnish with sliced lemon, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon fillet | 1 lb | Rp 150.000/kg | Rp 15.000 |
| garlic | 3 cloves | - | - |
| lemon juice | 1.5 tablespoons | - | - |
| honey | 1.5 tablespoons | - | - |
| butter | 2 tablespoons | - | - |
| dashes cayenne pepper | 3 | - | - |
| salt | 0.25 teaspoon | - | - |
| chopped parsley | 1 tablespoon | - | - |
| sliced lemon | - | - | - |
*Estimated market prices, may vary by region
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