Garlic Honey Lime Shrimp Recipe

Name: Resep Udang Bawang Putih Madu Jeruk Nipis
Total time: 22 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) shelled and deveined shrimp; 1 tablespoon olive oil; 1 tablespoon melted unsalted butter; 4 cloves garlic (minced); 3 tablespoons honey; 1 1/2 tablespoons lime juice; 1/4 teaspoon salt; 3 dashes cayenne pepper; chopped parsley

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Medium ⭐ 4.5 (251) 👁️ 19 views

👨‍🍳 Start Cooking

Resep Udang Bawang Putih Madu Jeruk Nipis

Foto: Rasa Malaysia

Ingredients

2 servings

1 lb (500g) shelled and deveined shrimp
1 tablespoon olive oil
1 tablespoon melted unsalted butter
4 cloves garlic (minced)
3 tablespoons honey
1 1/2 tablespoons lime juice
1/4 teaspoon salt
3 dashes cayenne pepper
chopped parsley

Steps

Rinse the shrimp with cold water. Drained and set aside.
Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.