Garlic Herb Sauteed Mushrooms

Name: Garlic Herb Sauteed Mushrooms
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil (or butter); 8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed); 2 cloves garlic (finely minced); 3 pinches salt (or to taste); 1 teaspoon parsley leaves (chopped ); Parmesan cheese (for topping)

This easy and healthy sauteed mushrooms recipe takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.7 (27) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

1 tablespoon olive oil (or butter)
8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed)
2 cloves garlic (finely minced)
3 pinches salt (or to taste)
1 teaspoon parsley leaves (chopped )
Parmesan cheese (for topping)

Steps

Clean the mushrooms with cold running water, then drain and pat them dry with paper towels.
Heat a skillet over medium heat and add the oil. Sauté the garlic until slightly browned before adding the mushrooms. Stir in the mushrooms, then add salt and parsley. Cook for about 1 to 2 minutes.
Dish out and top with some Parmesan cheese. Serve immediately.