Garlic Herb Compound Butter for Steak
Garlic Herb Compound Butter. Fresh garlic and herbs make a delicious compound butter. Perfect for steaks, corn on the cob or to spread on fresh bread!
Foto: Spend With Pennies
Ingredients
8 servings
- ½ cup butter (softened)
- 1 ½ teaspoons fresh lemon juice
- ½ teaspoon salt (or to taste)
- 1 clove garlic (minced)
- 3 tablespoons chopped fresh parsley
- 1 ½ tablespoons chopped fresh herbs (any combination of basil, oregano, dill, rosemary)
- ¼ teaspoon black pepper
Steps
-
Combine all ingredients in a bowl and mix until well combined.
-
Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.
-
Refrigerate at least 1 hour.
-
Slice into rounds and enjoy on steaks, vegetables or bread.
Nutrition Facts (per serving)
102
kkal
Protein
0g
(0%)
Carbs
0g
(0%)
Fat
11g
(100%)
Macronutrients
Calories1025% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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