Garlic Dinner Rolls

Name: Garlic Dinner Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 110 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: ½ cup warm water (about 105-115℉); 2 tablespoons granulated sugar; 1 packet active dry yeast (2¼ teaspoons); 2 to 2½ cups all-purpose flour; 1 large egg (beaten, room temperature, plus 1 for egg wash, optional); 3 tablespoons salted butter (melted); ¾ teaspoon salt; ¾ teaspoon dried rosemary (crushed); 1 ¼ teaspoon garlic powder; ¼ teaspoon dried thyme leaves

Fluffy yeast rolls get an extra burst of flavor from garlic powder and aromatic herbs.

⏱️ 110 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Hard 👁️ 1 views

👨‍🍳 Start Cooking

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Ingredients

9 servings

½ cup warm water (about 105-115℉)
2 tablespoons granulated sugar
1 packet active dry yeast (2¼ teaspoons)
2 to 2½ cups all-purpose flour
1 large egg (beaten, room temperature, plus 1 for egg wash, optional)
3 tablespoons salted butter (melted)
¾ teaspoon salt
¾ teaspoon dried rosemary (crushed)
1 ¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves

Steps

In the bowl of a stand mixer with a dough hook attached, combine water, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes).
Add 1 cup flour, the beaten egg, melted butter, salt, rosemary, garlic powder, and thyme. Mix on low until combined. Add flour a little bit at a time until the dough is soft and not sticky. Knead in the mixer for 5 minutes (see notes for making without a mixer).
Divide dough into 9 even pieces, and form into balls. Place in a greased 9-inch pie plate and cover with parchment paper and a kitchen towel. Let rise for 70 to 90 minutes or until doubled in size.
Preheat the oven to 400°F.
If using an egg wash, whisk 1 egg with 1 tablespoon of water and brush over the rolls. Sprinkle with flaky salt if desired.
Bake on the center rack for 15 to 20 minutes or until the rolls are golden brown on top.

Nutrition Facts (per serving)

Macronutrients

Calories1819% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 500

Per Serving Rp 56/serving

🏠 Save ~Rp 1.000 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
warm water	0.5 cup	-	-
granulated sugar	2 tablespoons	-	-
packet active dry yeast	1	-	-
to 2½ cups all-purpose flour	2	-	-
egg	1 large	-	-
salted butter	3 tablespoons	-	-
salt	0.75 teaspoon	-	-
dried rosemary	0.75 teaspoon	-	-
garlic powder	1.25 teaspoon	Rp 8.000/100g	Rp 500
dried thyme leaves	0.25 teaspoon	-	-