Garlic Dinner Rolls

Bahan-bahan (9 porsi)

• ½ cup warm water (about 105-115℉)
• 2 tablespoons granulated sugar
• 1 packet active dry yeast (2¼ teaspoons)
• 2 to 2½ cups all-purpose flour
• 1 large egg (beaten, room temperature, plus 1 for egg wash, optional)
• 3 tablespoons salted butter (melted)
• ¾ teaspoon salt
• ¾ teaspoon dried rosemary (crushed)
• 1 ¼ teaspoon garlic powder
• ¼ teaspoon dried thyme leaves