Garlic Cream Sauce

Name: Garlic Cream Sauce
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ⅓ cup butter; 4 cloves garlic (minced); 1 tablespoon all-purpose flour; ⅔ cup half and half (or light cream); 1 tablespoon chopped fresh parsley; salt and black pepper (to taste)

Garlic cream sauce is a quick and simple sauce that's perfect over pasta, seafood, or sauteed veggies!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

⅓ cup butter
4 cloves garlic (minced)
1 tablespoon all-purpose flour
⅔ cup half and half (or light cream)
1 tablespoon chopped fresh parsley
salt and black pepper (to taste)

Steps

Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and garlic becomes fragrant.
Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
Serve with pasta or as a dipping sauce for chicken, shrimp or steak.