Garlic Cream Sauce
Garlic cream sauce is a quick and simple sauce that's perfect over pasta, seafood, or sauteed veggies!
Foto: Spend With Pennies
Ingredients
4 servings
- ⅓ cup butter
- 4 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- ⅔ cup half and half (or light cream)
- 1 tablespoon chopped fresh parsley
- salt and black pepper (to taste)
Steps
-
Combine butter and garlic in a small skillet and cook over medium low heat until the butter is melted and garlic becomes fragrant.
-
Whisk in flour and cook 1 minute more. Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened.
-
Remove from heat and stir in parsley. Season generously with salt & pepper to taste.
-
Serve with pasta or as a dipping sauce for chicken, shrimp or steak.
Nutrition Facts (per serving)
Macronutrients
Calories20610% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.533
Per Serving
Rp 1.383/serving
🏠 Save ~Rp 11.066 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.333 cup | - | - |
| garlic | 4 cloves | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| half and half | 0.667 cup | Rp 35.000/kg | Rp 5.533 |
| chopped fresh parsley | 1 tablespoon | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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