Garlic Chicken Dijon Pizza
This super simple pizza is easy to put together. Start with a ball of pizza dough and the rest is a breeze!
Foto: RecipeGirl
Ingredients
4 servings
- One ball (about 16-ounces) pizza dough
- 2 tablespoons Dijon mustard
- 1¼ cups mozzarella cheese, (shredded)
- 1 cup cooked chicken, (diced into about ½ inch cubes)
- 2 to 3 medium garlic cloves, (minced)
- ½ cup red onions, (chopped)
- 10 to 12 medium fresh basil leaves, (finely chopped)
- ½ large tomato, (diced into about ½ inch cubes)
- 2 tablespoons freshly grated Parmesan cheese
Steps
-
Preheat the oven to 400℉.
-
Roll the pizza dough into a circle and move onto parchment paper or pizza stone (no cookie sheet). Spread Dijon evenly on the dough, leaving a 1 inch edge. Add mozzarella cheese. Top with chunked chicken. Spread evenly with minced garlic, onion, basil and tomatoes. Sprinkle with Parmesan cheese.
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Place pizza on middle or top rack of oven. Bake 9 to 13 minutes until the cheese is fully melted and the crust is golden.
-
Cool for a few minutes, then slice and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories43422% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One ball | - | - | - |
| Dijon mustard | 2 tablespoons | - | - |
| mozzarella cheese | 1.25 cups | - | - |
| cooked chicken | 1 cup | - | - |
| to 3 medium garlic cloves | 2 | - | - |
| red onions | 0.5 cup | - | - |
| to 12 medium fresh basil leaves | 10 | - | - |
| tomato | 0.5 large | Rp 12.000/kg | Rp 600 |
| freshly grated Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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