Garlic Chicken Dijon Pizza

Name: Garlic Chicken Dijon Pizza
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: One ball (about 16-ounces) pizza dough; 2 tablespoons Dijon mustard; 1¼ cups mozzarella cheese, (shredded); 1 cup cooked chicken, (diced into about ½ inch cubes); 2 to 3 medium garlic cloves, (minced); ½ cup red onions, (chopped); 10 to 12 medium fresh basil leaves, (finely chopped); ½ large tomato, (diced into about ½ inch cubes); 2 tablespoons freshly grated Parmesan cheese

This super simple pizza is easy to put together. Start with a ball of pizza dough and the rest is a breeze!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

One ball (about 16-ounces) pizza dough
2 tablespoons Dijon mustard
1¼ cups mozzarella cheese, (shredded)
1 cup cooked chicken, (diced into about ½ inch cubes)
2 to 3 medium garlic cloves, (minced)
½ cup red onions, (chopped)
10 to 12 medium fresh basil leaves, (finely chopped)
½ large tomato, (diced into about ½ inch cubes)
2 tablespoons freshly grated Parmesan cheese

Steps

Preheat the oven to 400℉.
Roll the pizza dough into a circle and move onto parchment paper or pizza stone (no cookie sheet). Spread Dijon evenly on the dough, leaving a 1 inch edge. Add mozzarella cheese. Top with chunked chicken. Spread evenly with minced garlic, onion, basil and tomatoes. Sprinkle with Parmesan cheese.
Place pizza on middle or top rack of oven. Bake 9 to 13 minutes until the cheese is fully melted and the crust is golden.
Cool for a few minutes, then slice and enjoy!