Garlic Cabbage Stir Fry
Cabbage Stir Fry is a healthy and flavorful dish that's better than take-out!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 3 g reen onions
- 4 cups shredded green cabbage (or slaw mix)
- 1 carrot (grated or julienned)
- 1 package ramen noodles (seasoning packet discarded)
- 3 tablespoons hoisin sauce (or teriyaki sauce, plus additional for serving)
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons rice vinegar
- 1 teaspoon brown sugar
- ½ teaspoon sriracha (or sambal oelek)
- ½ teaspoon sesame oil
Steps
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Thinly slice the green onions separating the white and green parts. Mix the sauce ingredients in a small bowl and set aside.
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In a small pot boil ramen noodles according to package directions. Reserve ⅓ cup of the cooking water. Drain and set aside.
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Heat the vegetable oil in a large skillet over medium heat. Add garlic, ginger and the whites of the green onions. Cook just until fragrant.
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Add the cabbage and carrots and cook until slightly tender, about 3-5 minutes.
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Add the sauce, noodles, and 2 tablespoons of the reserved cooking water or more as needed. Stir while cooking until the cabbage is tender.
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Remove from heat and garnish with the remaining green onion and sesame seeds. Drizzle with additional hoisin or teriyaki sauce if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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