Garlic Butter Sauteed Spinach
Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.
Foto: Rasa Malaysia
Ingredients
2 servings
- 2 tablespoons salted butter (melted )
- 4 cloves garlic (minced)
- 8 oz (230g) baby spinach
- 1 pinch salt
- 1 teaspoon lemon juice
Steps
-
Heat a skillet and add the butter. Sauté the garlic until fragrant, then add the spinach, followed by the salt and lemon juice. Stir to combine well.
-
As soon as the spinach leaves begin to wilt, turn off the heat and transfer the mixture to a serving platter. Garnish with fresh lemon wedges and serve immediately.
Nutrition Facts (per serving)
71
kkal
Protein
3.7g
(26%)
Carbs
6.2g
(43%)
Fat
4.6g
(31%)
Macronutrients
Calories714% DV
Protein3.7g7% DV
Carbs6.2g2% DV
Fat4.6g7% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
Loading comments...