Garlic Butter Sauteed Spinach

Name: Garlic Butter Sauteed Spinach
Total time: 8 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons salted butter (melted ); 4 cloves garlic (minced); 8 oz (230g) baby spinach; 1 pinch salt; 1 teaspoon lemon juice

Garlic Butter Sauteed Spinach - easy spinach with garlic and butter. Easy and healthy recipe with only 5 ingredients and takes 8 mins.

⏱️ 8 min 🔪 Prep: 5 min 🔥 Cook: 3 min 📊 Easy ⭐ 4.9 (18) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

2 tablespoons salted butter (melted )
4 cloves garlic (minced)
8 oz (230g) baby spinach
1 pinch salt
1 teaspoon lemon juice

Steps

Heat a skillet and add the butter. Sauté the garlic until fragrant, then add the spinach, followed by the salt and lemon juice. Stir to combine well.
As soon as the spinach leaves begin to wilt, turn off the heat and transfer the mixture to a serving platter. Garnish with fresh lemon wedges and serve immediately.