Garlic Butter Sauce

Name: Garlic Butter Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup butter (softened); ½ cup finely minced fresh Italian parsley; 4 cloves garlic (minced); 1 lemon (zested and halved); ¼ -½ teaspoon red pepper flakes; ¼ teaspoon freshly ground black pepper

Loaded with robust garlic, zesty lemon, and a kick of red pepper flakes, this garlic butter sauce (a.k.a. Cowboy Butter Sauce) transforms any vegetable into something crave-worthy.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1 cup butter (softened)
½ cup finely minced fresh Italian parsley
4 cloves garlic (minced)
1 lemon (zested and halved)
¼ -½ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper

Steps

Place the softened butter in a large mixing bowl and beat with an electric mixer until fluffy. Add the parsley, garlic, finely minced lemon zest, red pepper flakes, and black pepper. Then, squeeze half of a lemon into the bowl (about 2 tablespoons of juice). Beat again until well combined.
Transfer the sauce mixture to an airtight container and refrigerate until needed. When ready to use, scoop 1-2 tablespoons of the mixture into a small glass bowl and warm until liquid.
Dip vegetables or steak bites into the warm butter sauce or pour the sauce over foods and lightly toss to coat. The butter sauce mixture will keep nicely in the refrigerator for up to two weeks.