Garlic Butter Fish
Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. This recipes takes 20 mins. Serve alone or with pasta for a wholesome dinner.
Foto: Rasa MalaysiaIngredients
- 12 oz . (350g) firm white fish fillet (halibut, cod or pollock fillet)
- salt
- ground black pepper
- 3 dashes cayenne pepper
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- lemon wedges
- 1/2 stick salted butter (4 tablespoons, melted)
- 3 cloves garlic (minced)
- 1/2 tablespoon lemon juice
- 1 tablespoon chopped parsley
Steps
Cut the fish into pieces, not too thin, for easy pan-frying. Season the fish with salt, black pepper, and cayenne pepper. Coat the fish with cornstarch. Set aside.
Prepare the garlic butter sauce by mixing all the ingredients together. Set aside.
Heat a skillet (preferably non-stick) over medium heat. Add the cooking oil, and once the oil is heated, pan-fry the fish in a single layer until both sides are crispy and golden brown.
Use a wooden spatula or tongs to gently flip the fish over. Try not to break the fish.
Remove the fish from the skillet and drain on paper towels. Toss the fish with the garlic butter sauce and serve immediately with lemon wedges.
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