Garlic Butter Baked Salmon
Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete meal on one tray using minimal ingredients you already have in your kitchen! Full of flavour and so easy to make!
Foto: Cafe Delites
Ingredients
- 1 pound fingerling potatoes (or Yukon golds or halved white/red baby potatoes, halved)
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt (divided)
- 1/2 teaspoon black pepper (cracked, divided)
- 4 skinless salmon fillets
- 2 1/2 tablespoons minced garlic (divided)
- 2 tablespoons fresh parsley (chopped )
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup unsalted butter (melted )
- 3 asparagus (bunches, 18 spears, woody ends removed)
- 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
- 1 lemon (sliced to garnish)
Steps
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Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
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Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
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Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
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Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
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Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fingerling potatoes | 1 pound | - | - |
| olive oil | 2 tablespoons | - | - |
| salt | 0.5 teaspoons | - | - |
| black pepper | 0.5 teaspoon | - | - |
| skinless salmon fillets | 4 | Rp 150.000/kg | Rp 60.000 |
| minced garlic | 1 tablespoons | - | - |
| fresh parsley | 2 tablespoons | - | - |
| lemon juice | 0.3333333333333333 cup | - | - |
| unsalted butter | 0.5 cup | - | - |
| asparagus | 3 | - | - |
| dry white wine | 2 tablespoons | - | - |
| lemon | 1 | - | - |
*Estimated market prices, may vary by region
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