Garlic and Herb Shrimp

Name: Garlic and Herb Shrimp
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb jumbo shrimp (16 to 20 count per pound); 2 Tbsp fresh parsley (minced); 1 large garlic clove (minced); 1 tsp Dijon mustard (grey poupon); 1/2 tsp salt; 1/8 tsp freshly ground black pepper.; 1/8 cup plus 2 Tbsp olive oil; 2 Tbsp lemon juice

Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.

⏱️ 40 min 🔪 Prep: 35 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (14) 👁️ 1 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

4 servings

1 lb jumbo shrimp (16 to 20 count per pound)
2 Tbsp fresh parsley (minced)
1 large garlic clove (minced)
1 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper.
1/8 cup plus 2 Tbsp olive oil
2 Tbsp lemon juice

Steps

Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
Mix together all of the ingredients except the shrimp.
Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.