Frozen Peach Rosé Slushy
A summer cocktail that’s perfectly icy, sweet, and so delicious!
Ingredients
6 servings
Instructions
- 1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill. 2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.3. Pour into glasses and serve with fresh peach slices. Drink!
Nutrition per serving
175kcal
💰 Cost Estimate
Total Ingredients
$411.00
$411.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$822.00 vs buying!
~$822.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe peach | 1 | - |
| -4 tablespoons honey or sugar | 2 | $235.00 |
| -3 fresh thyme sprigs | 2 | $176.00 |
| bottle | 1 | - |
| frozen peach slices | 4 cups | - |
*Estimated market prices, may vary by region
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