Frozen Lemon Cheesecake Squares

Name: Frozen Lemon Cheesecake Squares
Total time: 25 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 1¼ cups shortbread cookie crumbs; ⅓ cup ground almonds; 3 tablespoons butter, (melted); 2 tablespoons granulated white sugar; 6 ounces frozen lemonade concentrate, (thawed); Three 8-ounce packages cream cheese, (at room temperature); 1 cup sour cream; One 3.5-ounce box lemon-flavored instant pudding; 2 cups Cool Whip, (thawed)

A delicious summer dessert recipe!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

18 servings

1¼ cups shortbread cookie crumbs
⅓ cup ground almonds
3 tablespoons butter, (melted)
2 tablespoons granulated white sugar
6 ounces frozen lemonade concentrate, (thawed)
Three 8-ounce packages cream cheese, (at room temperature)
1 cup sour cream
One 3.5-ounce box lemon-flavored instant pudding
2 cups Cool Whip, (thawed)

Steps

Preheat the oven to 350 degrees F.
In a medium bowl, stir together crumbs, almonds, butter and sugar. Press onto the bottom of a 13x9-inch baking pan. Bake 10 minutes; cool.
In a large bowl, add the cream cheese. Use an electric hand mixer to gradually mix in the lemonade concentrate at low speed with an electric mixer until well-blended with the cream cheese. Add the sour cream and pudding mix; beat 1 minute.
Use a rubber spatula to fold in the whipped topping and pour the mixture over the baked crust.
Freeze until firm, and cut into squares.