Fried Wontons

Name: Fried Wontons
Prep time: 45 min
Cook time: 3 min
Total time: 48 min
Yield: 60 porsi
Cuisine: Indonesian
Ingredients: 60 wonton wrappers; vegetable oil (frying or air frying); 12 ounces ground pork; 3 g reen onions (finely chopped); 1 ½ tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 ½ teaspoons grated fresh ginger; 2 teaspoons cornstarch

Try this recipe for crispy fried wontons, either deep-fried on the stove or fried in the air fryer!

⏱️ 48 min 🔪 Prep: 45 min 🔥 Cook: 3 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

60 servings

60 wonton wrappers
vegetable oil (frying or air frying)
12 ounces ground pork
3 g reen onions (finely chopped)
1 ½ tablespoons soy sauce
1 teaspoon toasted sesame oil
1 ½ teaspoons grated fresh ginger
2 teaspoons cornstarch

Steps

Combine all filling ingredients in a small bowl and mix well.
Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
Using your fingers, form the wrapper over the filling and press any air out.
Fill a pan with 2” of oil and heat to 350°F.
Place wontons, a few at a time, into the hot oil and fry 2-3 minutes or until crisp and browned.
Brush the outside of the wontons with oil as needed (or spray with cooking spray).
Add a single layer of wontons and cook 3-5 minutes at 375°F or just until crisp.